Salted Arctic shrimp(yan su bei ji xia )

Salted Arctic shrimp

Introduction:

"I'm lucky to get the trial qualification of" Canadian wild Arctic shrimp "from Gourmet world trial center, and it's evening to receive the product. It has to be said that after express delivery and long-time thawing, the shrimp can no longer be preserved. Open it immediately. The color is not very bright. Eat it immediately. Looking at the state of shrimp, I'm afraid it's not good to blanch. Let's have a heavy taste of salted shrimp. It's crispy and deep fried. You can even eat the skin. You can also supplement calcium. Did not expect - the children said: "this shrimp is OK!" This is the children's highest evaluation of food. It's very convincing! "

Production steps:

Step 1: wash the prawns, drain the water, add salt, cooking wine and five spice powder, and mix them evenly;

Step 2: add the egg, flour and starch, and stir well;

Step 3: add 1 tbsp of crude oil at last;

Step 4: mix well and marinate for 30 minutes;

Step 5: slice the onion, ginger and garlic; shred the onion; shred the green and red pepper; remove the leaf of coriander, leave the stem and cut into segments;

Step 6: start the frying pan, heat it to 50% or 60% heat, then quickly put the prawns into the pan, turn the fire and turn it over, and quickly fry the prawns until the surface is crispy.

Step 7: remove the oil;

Step 8: put it on the oil absorption paper to absorb the excess oil;

Step 9: pour out the oil of fried shrimp;

Step 10: leave a little oil in the original pan and add the fried Arctic shrimp;

Step 11: add all the ingredients and stir fry over high heat until the flavor of the vegetables is obtained;

Step 12: add the right amount of salt and pepper, turn off the heat and stir fry evenly, then remove the pot and put on the plate.

Materials required:

Arctic shrimp: 300g

Onion: 1 / 4

Green pepper: 2

Red sweet pepper: 1 / 4

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Salt: 1 / 2 teaspoon

Cooking wine: 2 teaspoons

Five spice powder: 1 teaspoon

Egg: 1

Flour: 1 tablespoon

Dry starch: 1 tablespoon

Raw oil: 1 tablespoon

Frying oil: proper amount

Precautions: 1. When marinating shrimp, you must add a spoonful of raw oil to avoid adhesion during frying, and the color of the fried shrimp will be brighter; 2. Control the oil temperature: medium temperature in the pot, high temperature frying, crispy surface immediately out of the pot, to ensure that the shrimp shell fried crisp, shrimp meat can not be fried dry, in order to crisp outside and tender inside; 3. Side dishes can be any match, use pepper, do spicy good. It's just that I don't dare to eat spicy food. I put less pepper. 4. The last salt and pepper is the characteristic of this dish, which is very delicious. If it is homemade salt and pepper, it will be better. Can eat spicy can also add a little chili powder, is also quite good. The one in my family added chili powder while eating.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yan Su Bei Ji Xia