Roast chicken wings in honey sauce(mi zhi kao ji chi )

Roast chicken wings in honey sauce

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: wash the chicken wings, fork some holes on the wings with a small fork.

Step 3: put 4 tbsp BBQ sauce in a large bowl.

Step 4: add 1 tbsp of soy sauce.

The fifth step: then adjust evenly.

Step 6: put in chicken wings, evenly spread evenly.

Step 7: coat other chicken wings in turn.

Step 8: seal with plastic wrap, put it in the refrigerator and marinate for 24 hours. Turn it over to make the chicken wings taste more evenly.

Step 9: spread tin foil on the baking plate, put the baking net on the baking plate, and then put the pickled chicken wings on the baking plate, put them into the middle layer of the oven preheated by 200 degrees, and bake for 20 minutes.

Step 10: after 20 minutes, take out and brush with a layer of pickled sauce.

Step 11: Brush another layer of honey.

Step 12: brush a layer of honey and sauce, then wrap the chicken wings with tin foil, adjust the oven to 180 degrees, and bake for 10 minutes.

Step 13: after 10 minutes, take out both sides and brush with a layer of honey.

Step 14: bake for 10 minutes after brushing.

Materials required:

Chicken Wings: 4

Honey: 3 packs

BBQ sauce: spoon

Soy sauce: 1 tbsp

Note: I add 1 tbsp of soy sauce a little more, the finished product color is not bright enough, can be reduced to half a tbsp. Fork small holes in chicken wings to make them taste better. Repeatedly brushing honey twice can make the color of roasted chicken wings more attractive.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mi Zhi Kao Ji Chi