Stir fried pork with teatree mushroom(shou si cha shu gu chao rou )

Stir fried pork with teatree mushroom

Introduction:

"Agrocybe aegerita is a kind of health edible fungus with high protein, low fat, low sugar and health food therapy. It is delicious, crisp, fragrant and pure. Traditional Chinese medicine believes that: chashugu is flat, sweet and warm, non-toxic, invigorating qi and appetizing, invigorating spleen and stopping diarrhea. It has the functions of tonifying kidney and nourishing Yin, strengthening spleen and stomach, improving human immunity and enhancing human disease prevention ability. Regular food can play the role of anti-aging, beauty and so on. Since Agrocybe aegerita has such a good effect, how can we get rid of it for family gatherings? It's a popular dish suitable for the elderly, children, handsome men and beautiful women. "

Production steps:

Step 1: remove the root of Agrocybe aegerita and wash it in water.

Step 2: tear the washed tea tree mushroom into small strips by hand.

Step 3: wash the lean meat, cut it into shreds, put it into a small bowl, add soy sauce, salt and starch, mix well and marinate for 5 minutes. Peel ginger and garlic, wash and cut into shreds. Cut green pepper into small pieces and set aside.

Step 4: heat up the frying pan, pour in the cooking oil, heat up, stir fry the shredded ginger until fragrant, stir fry the shredded pork, and then serve.

Step 5: take another pot, add cooking oil, heat up, add shredded garlic and stir fry until fragrant, then add tea tree mushroom and stir fry until done.

Step 6: stir fry the Agrocybe aegerita into shredded meat and stir well.

Step 7: add green pepper and stir fry.

Step 8: add some salt and a little monosodium glutamate, stir fry evenly, then start the pot.

Materials required:

Agrocybe aegerita: 250g

Lean meat: 150g

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Starch: right amount

MSG: right amount

Note: when stir frying fungi, put more garlic, so that the taste is more fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Cha Shu Gu Chao Rou