Cream roll(nai you juan mian bao )

Cream roll

Introduction:

"I'm very successful and I'm very satisfied. All of a sudden, my confidence is greatly increased! I always thought that I couldn't cope with these plastic surgery buns. I didn't expect that I could make such lovely and small buns! "

Production steps:

Step 1: put the milk, warm water and eggs into the bread barrel.

Step 2: put in flour, sugar powder in one corner of the barrel, salt in the other corner, yeast in the middle.

Step 3: first stir with chopsticks, no dry powder can be put into the bread machine, choose a mixing procedure (15 minutes), after the work, you can pull out the rough film.

Step 4: add softened butter, and then choose a dough mixing procedure.

Step 5: observe the appearance of the dough film frequently and knead until the glove film can be pulled out.

Step 6: take out the dough, put it into the basin, cover it with plastic film and ferment.

Step 7: ferment to 2-2.5 times of the original size. Poke a small hole with your finger. The hole will not retract and collapse quickly, indicating that it is just right.

Step 8: take out the dough and gently vent. Divide into 8 parts, each about 58 grams. Roll round, cover with plastic film and relax for 15-20 minutes.

Step 9: loosen the dough and rub it into drops.

Step 10: roll it out. When rolling it out, try to hold down the sharp corner at the lower end and roll it into a shape with wide upper end and narrow lower end.

Step 11: start rolling from the top, make it tight, and press it at the bottom.

Step 12: put it into the baking pan, put it into the oven, select the fermentation function, and put a plate of hot water on the bottom of the oven.

Step 13: ferment twice to twice the original size, mix the egg liquid and water according to the ratio of 1:1, brush on the bread, and sprinkle with white sesame.

Step 14: preheat the oven, 165 degrees, heat up and down the middle layer, and put a cup of hot water on the bottom baking net. 18-20 minutes, after coloring the surface, timely cover with tin foil.

Materials required:

Bread flour: 245g

Butter: 18g

Powdered sugar: 45g

Whole egg liquid: 50g

Salt: 2G

Yeast: 3 G

Milk: 87g

Warm water: 30g

Peeled white sesame: a little

Egg liquid for surface decoration: a little

Note: this bread with a lot of sugar, it is easy to color, pay attention to observe, timely cover tin foil. When baking, put a glass of water in the lower layer, the bread will be very soft. The amount of liquid should be added according to the water absorption of flour. The baking temperature is adjusted according to the oven temperature.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai You Juan Mian Bao