Fried potato chips with potherb mustard
Introduction:
"I have to forget the time on the Internet today. My parents will be off work in less than half an hour as soon as I look up. So I stir fry a quick dish in a hurry. Ha ha, it's less than a quarter of an hour from preparation to serving. The main reason is that the taste is OK, crispy and fragrant, much better than I expected. PS: the picture of the finished product can't produce any effect. The object is better than the picture! "
Production steps:
Step 1: a proper amount of potherb mustard < br > potatoes, washed and peeled (I planed potatoes with a steel ball, which saved time and effort).
Step 2: cut potherb mustard into pieces and reserve for use; slice potatoes for use.
Step 3: pour the oil into the pot, heat the oil, add the potherb mustard, and stir fry the potato chips. Add a little salt, sugar and monosodium glutamate to the pot.
Step 4: pack and eat. PS: if you think it's too vegetarian, you can add shredded meat and pepper to make it more fragrant_ ∩)O~。
Materials required:
Potherb mustard: moderate
Potatoes: moderate
Note: when frying potato chips, add water while frying, otherwise it is easy to stick to the pan.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jian Dan Kuai Chao Xue Li Hong Chao Tu Dou Pian
Fried potato chips with potherb mustard
Honey pomelo sauce: a good sauce for both medicine and food. Feng Mi You Zi Jiang Yao Shi Liang Yong De Hao Jiang
Steamed bread stuffed with purple rice. Zi Mi Jia Xin Man Tou
Heart shaped purple potato biscuit. Xin Xing Zi Shu Bing Gan
Fried sliced pork with kelp. Hai Dai Chao Rou Pian
Yishan mother's tofu pie. Yi Shan Ma Ma De Dou Fu Xian Bing
Sauted wax gourd with sausage. La Chang Chao Dong Gua
glutinous rice rolls stuffed with red bean paste. Lv Da Gun
Crucian carp and radish soup. Ji Yu Luo Bo Tang