5 minutes to make a perfect cake
Introduction:
"There are all kinds of cakes in the food industry. Do you think they are exciting? But what if there is no electric egg beater? With the egg beater, you can't beat the egg white? And so on are always bothering us, this small cake is suitable for zero cooking friends to do, and the time is short, can again nervous early time can also make such a delicious cake. You're excited, so take action! "
Production steps:
Step 1: prepare the ingredients.
Step 2: break the eggs.
Step 3: add sugar and beat well.
Step 4: add corn oil and soybean milk and continue to beat well.
Step 5: sift in the mixed powder of low powder milk powder and mix well.
Step 6: add the virgin fruit and mix well.
Step 7: then put it into a small paper cup and fill it with 8 points.
Step 8: preheat oven 160 degrees, middle layer, up and down 20-25 minutes.
Step 9: let the baked cake cool.
Materials required:
Native eggs: 2
Low powder: 80g
Corn oil: 50g
Soybean milk: 30g
White granulated sugar: 30g
Milk powder: 5g
Baking powder: 1 / 2 teaspoon
Virgin fruit: one
Note: when mixing powder, do not mix very evenly, barely no dry powder state can also be.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Sheng Nv Guo Xiao Dan Gao Fen Zhong Da Zao Wan Mei Dan Gao
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