Stewed chrysanthemum bone with soybean and carrot(huang dou hu luo bo bao tong gu )

Stewed chrysanthemum bone with soybean and carrot

Introduction:

Production steps:

Step 1: chop the bones {the seller can do it for you} and wash them with water, slice ginger, soybean, jujube and Huaishan slices

Step 2: pour soybean, bone, jujube, ginger and cooking wine into the pot in turn. Add water and start to cook. Bring to a boil over high heat and turn to low heat for 1 hour

Step 3: peel and cut carrots

Step 4: turn off the heat to breathe, open the lid and put in the carrots. Bring to a boil over high heat, turn to low heat and cook for 10 minutes.

Materials required:

Pig bone: 300g

Carrot: 1

Soybean: 100g

Red dates: 5

Huaishan: 3

Mushroom: 3

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Note: water must be put enough at a time. It's better not to add water in the middle of the way. If you want to add it, you can only add warm water, not cold water.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Huang Dou Hu Luo Bo Bao Tong Gu