Spiced beef with black bean sauce(chi xiang niu rou )
Spiced beef with black bean sauce
Introduction:
Production steps:
Materials required:
Beef: 800g
Star anise: 2 petals
Chinese prickly ash: 10
Tangerine peel: 1 piece
Fragrant leaves: 2 pieces
Coriander: half a piece
Garlic: 1 slice
Onion: 1 slice
Cooking wine: 10 ml
Oyster sauce: 10g
Soy sauce: 10 grams
Douchi sauce: 10g
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Chi Xiang Niu Rou
Spiced beef with black bean sauce
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