Three vegetable bun(san su cai bao )

Three vegetable bun

Introduction:

Production steps:

Step 1: use a little warm water to mix the yeast and let it stand for 5 minutes < br > add white sugar into the flour, pour in the yeast juice and the rest of the water, add the water edge and noodles.

Step 2: knead to three smooth dough.

Step 3: the volume becomes larger and does not retract after 1 hour.

Step 4: 4 put it on the chopping board sprinkled with dry flour and knead it into long strips.

Step 5: 5 cut it into several pieces.

Step 6: then roll it into a round piece which is thick in the middle and thin around.

Step 7: pack in the filling.

Step 8: make a bun.

Step 9:....

Step 10:,,,,,,

Step 11: wake up in the steamer for 10 minutes.

Step 12: steam with cold water until steaming. Steam over low heat for 4-6 minutes, then simmer for 3-5 minutes.

Step 13: filling

Step 14: seasoning

Step 15: bring to a boil with water, add vegetables and add a few drops of sesame oil and salt.

Step 16: take out the cooling water immediately, and then control the dry water.

Step 17: cut dried oyster mushrooms and marinated mushrooms into small cubes.

Step 18: cut the vegetables into small pieces.

Step 19: mix the cut materials together.

Step 20: add fresh oyster oil and salt of sesame oil and vegetable in turn.

Materials required:

Flour: 200g

Water: 100g

Yeast: 2G

Vegetables: moderate

Pleurotus ostreatus: right amount

Marinated dried incense: appropriate amount

Sugar: 5g

Salt: right amount

Oyster sauce: right amount

Fresh vegetables: moderate

Sesame oil: right amount

Note: 1. Because the stuffing is plain, it's easy to water out. Don't mix the skin in advance. 2. When steaming, because it's plain, it can't last long. After steaming, turn to low heat, steam for a few minutes, and then turn off the heat to simmer for a few minutes. 3. When mixing the stuffing, don't put the seasoning in the order written above. 4. Don't be greedy for stuffing. More novices may break the skin

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: salty and fresh

Chinese PinYin : San Su Cai Bao