Spaghetti with tomato sauce(fan qie rou jiang yi mian )

Spaghetti with tomato sauce

Introduction:

"Spaghetti with ketchup is a classic pasta recipe. The key to making spaghetti with ketchup is to make a bowl of ketchup with proper consistency and moderate sweet and sour saltiness

Production steps:

Step 1: cut the onion, carrot and garlic into small pieces, chop the pork and set aside.

Step 2: peel and dice the tomato.

Step 3: pour a little oil into the hot pot, pour in onion and garlic, stir fry until fragrant.

Step 4: pour in minced meat and stir fry until discolored.

Step 5: pour in carrot and diced tomato, stir fry several times.

Step 6: pour in half a bowl of tomato sauce and stir fry well.

Step 7: add soy sauce, black pepper and basil.

Step 8: cook the tomato sauce slowly over low heat.

Step 9: bring another pot of water to a boil, add pasta, add a little salt and olive oil, and cook for 8-10 minutes.

Step 10: take out the cooked pasta and pour in a little olive oil.

Step 11: pour the cooked meat sauce on the pasta, sprinkle some basil and cheese powder, and serve.

Step 12: finished product drawing.

Materials required:

Pasta: 120g

Minced pork: 100g

Tomatoes: two

Tomato sauce: right amount

Onion: half

Carrot: a section

Garlic: 2 cloves

Soy sauce: 2 tbsp

Black pepper: 1 tbsp

Basil chips: a little

Cheese powder: a little

Salt: right amount

Note: 1. It is recommended to cook tomato sauce with low heat; 2. It is easy to stick to the pot after the tomato is fried; 3. Add a little salt and olive oil to prevent the spaghetti from sticking to the pot, and the cooked noodles taste soft; 4. This kind of meat sauce is also very delicious for making pizza; 5. If there is no cheese powder and basil chips, it will be delicious , or not.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Fan Qie Rou Jiang Yi Mian