Quail eggs with mushrooms(xiang gu an chun dan )

Quail eggs with mushrooms

Introduction:

Production steps:

Step 1: wash the mushroom and remove the pedicle

Step 2: mix some salt and white pepper

Step 3: mix some salt and white pepper

Step 4: rub the inside and outside of each mushroom with salt and white pepper

Step 5: knock quail eggs into mushrooms. This shows how important it is to choose suitable mushrooms. One mushroom grows very well. After knocking quail eggs into mushrooms, it can't stand and has to be eliminated

Step 6: knock quail eggs into mushrooms. This shows how important it is to choose suitable mushrooms. One mushroom grows very well. After knocking quail eggs into mushrooms, it can't stand and has to be eliminated

Step 7: put the mushrooms into the pot, bring to a boil over high heat, and steam over low heat for about 10 minutes

Step 8: while steaming the eggs, make a bowl of soup

Step 9: add a spoonful of starch

Step 10: add the remaining salt and white pepper to the soup

Step 11: pour into the pan

Step 12: boil over high heat until transparent

Step 13: steamed quail eggs with mushrooms

Step 14: pour out the steamed water. In fact, this is delicious. I drank it

Step 15: pour sauce on top of each and sprinkle with green onion

Materials required:

Lentinus edodes: right amount

Quail eggs: moderate

Soup: right amount

Salt: right amount

White pepper: right amount

Note: choose fresh mushrooms, fat and juicy, taste particularly good, to choose a better shape of mushrooms

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu An Chun Dan