Onion beer duck(yang cong pi jiu ya )

Onion beer duck

Introduction:

"Due to h7n9 avian influenza, I haven't eaten poultry for some time. Today I feel like eating poultry. Let's cook longer! Although the practice of beer duck varies from place to place, it is basically characterized by the smell of wheat. Beer can make the duck fragrant but not greasy, and produce a special flavor. In the process of stewing, add proper amount of onion. After the onion is stewed, it will bring a sweet taste to the sauce. I especially like the taste! Like to eat spicy friends in cooking with pepper, is another flavor

Production steps:

Materials required:

Duck: 500g

Beer: one can

Onion: 100g

Ginger slices: 20g

Scallion: 10g

Star anise: a little

Tangerine peel: a little

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yang Cong Pi Jiu Ya