Sauerkraut(suan cai huang gu yu )

Sauerkraut

Introduction:

Production steps:

Step 1: wash the Yellow Bone Fish mucus

Step 2: wash and shred homemade sauerkraut

Step 3: cut pickled pepper, ginger, scallion and coriander stem

Step 4: saute sauerkraut with the ingredients, pour in the pig bone soup cooked in advance, and cook for 20 minutes

Step 5: bring the fish to a boil, cover and simmer for 10 minutes, sprinkle with salt and pepper, and finally cover with coriander

Materials required:

Yellow bone fish: 3

Sauerkraut: 500g

Keel: 250g

Pickled pepper: right amount

Ginger: right amount

Scallion white: moderate

Coriander: moderate

Pepper: right amount

Salt: right amount

Note: with the dragon bone soup can achieve the effect of the hotel, equivalent to soup. Can't eat spicy, can not put.

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Cai Huang Gu Yu