spaghetti alla puttanesca (suan xiang fan qie ti yu mian )

spaghetti alla puttanesca

Introduction:

"The most representative spaghetti in Campania is" Mom's flavor "- garlic tomato anchovy noodles. Campania's cuisine is simple and simple, usually made up of heavy flavored tomatoes, fish and shellfish. Spaghetti with garlic and tomato and Anchovy (spaghetti La puttanesca) is a very delicious spaghetti. You can make the purest spaghetti according to the ingredients and dosage in the recipe

Production steps:

Step 1: prepare the required materials and weigh the required amount.

Step 2: heat garlic olive oil in a pan.

Step 3: when bubbling, add the seeded red pepper.

Step 4: add sour beans and anchovy, fry and crush anchovy.

Step 5: add white wine to remove the smell.

Step 6: mix the green and black olives.

Step 7: add tomato sauce.

Step 8: add chicken stock and mix well.

Step 9: season with salt and pepper.

Step 10: cook for a while.

Step 11: put a large amount of water into the pot, add appropriate amount of salt after the water boils, turn the macaroni with both hands and release it vertically. (my pot is not deep enough)

Step 12: after the macaroni sinks automatically, mix it gently and cook the noodles according to the instructions.

Step 13: remove the flour and control the moisture.

Step 14: add the noodles to the pan in step 10.

Step 15: add 1 tbsp of noodle soup.

Step 16: Sprinkle more pepper and salt to taste. There is salt in the flour, so don't add too much.

Step 17: Sprinkle chopped parsley and virgin olive oil, turn off the heat.

Step 18: sprinkle some parmesan cheese powder and shake the pan until the noodles and sauce are well mixed.

Materials required:

Water pipe surface: 160g

Anchovy: 2 pieces

Black olive: 4

Green Olives: 4

Red pepper: 1 / 2 root

Vinegar pickled beans: 15g

Parsley 1 big root: moderate amount

Parmesan cheese (powder): 10g

Parsley 1 big root: moderate amount

Tomato sauce: 150g

White wine: 20ml

Chicken soup: 60ml

Garlic olive oil: 2 tbsp (30ml)

Virgin Olive salt: 1 / 2 tsp (8ml)

Oil: right amount

Pepper: right amount

Note: 1. Cook noodles according to the instructions on the package. 2. Materials can be bought in large supermarkets or imported food supermarkets. Method of tomato sauce: heat garlic olive oil, add chopped onion and fry until soft, add sifted water to boil tomato, add salt and boil until thick. Garlic olive oil method: 20 grams of garlic chopped into 1 / 2 cup of olive oil. It can be stored for 2-3 weeks after refrigeration.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Xiang Fan Qie Ti Yu Mian