Sweet and sour tomato slices(suan tian fan qie rou pian )

Sweet and sour tomato slices

Introduction:

"As a tomato fanatic, how can I not eat this dish? I just came back from Guilin after four days of playing. Guilin is close to Hunan, and I eat spicy food. I buy fresh chopped peppers everywhere on the street, but after all, I don't usually eat spicy food. When I come back, I want to eat sour food, and I don't want to eat spicy food any more. This dish is super delicious without sugar, salt or vinegar, just a tomato."

Production steps:

Step 1: slice the meat, cut the pepper and garlic into sections,

Step 2: slice ginger

Step 3: cut the tomato into small pieces

Step 4: put some oil in the pan, stir fry the meat slices,

Step 5: add 5 cloves of garlic and ginger slices, put glutinous rice wine in a small bowl for the first time, and stir fry over high heat

Step 6: until the wine is almost dry, add two tablespoons of soy sauce, stir fry a few times, add the remaining half bowl, put pepper,

Step 7: continue to stir fry, put garlic

Step 8: add tomato, stir fry over medium heat, add some chicken essence, stir fry a few times, and get out of the pot

Materials required:

Streaky pork: moderate

Tomatoes: two

Garlic: five petals

Pepper: Four

Ginger: right amount

Garlic sprouts: right amount

Chicken essence: appropriate amount

Glutinous rice wine: right amount

Soy sauce: right amount

Note: 1, not light mouth, is the next meal mouth, you can directly bibimbap 2, each stir fry on one or two minutes, the most, the whole dish is less than 10 minutes. 3. Finally, stir fry the tomato. If it's too soft, it won't taste good

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tian Fan Qie Rou Pian