Spicy pork floss(la rou song )

Spicy pork floss

Introduction:

"It's said that the meat floss was invented by an official chef in Fuzhou. In 1856, Lin Dingding, the chef of Liu Buxi, the salt transportation envoy of Fuzhou, cooked the pork too badly. At this time, the salt transportation envoy was eager to serve the guests. Lin Dingding had an idea. He quickly added all kinds of ingredients, fried them into shredded meat powder and put them on the table. However, after the guests tasted it, they were full of praise. After the salt transportation envoy, every time he entertained the guests, Lin Dingding specially cooked this dish. Later, Lin Dingding resigned from the official kitchen and went home to open a shop, specializing in the production of crisp meat floss. He held the sign of "Ding RI you", which means "Ding Zhong RI you", and became popular in Rongcheng. Fuzhou officials also took it as a tribute or gift when they came to Beijing, so it became famous all over the country. Now, Dingding, a famous trademark of Fujian Province, is a time-honored brand in China. It was founded by its descendants and retains the classic flavor of meat floss to the greatest extent. It's delicious to make bread with meat floss. You can make many kinds of flavors by yourself. Try it. It's really good! "

Production steps:

Step 1: about one and a half catties of skin meat, wash it, cut it into 2cm thick pieces according to the horizontal stripes (in this way, the thickness of the meat determines the length of the shredded meat) and cook it in a boiling water pot

Step 2: put it in a plastic bag

Step 3: crush with a rolling pin.

Step 4: rolling good pork

Step 5: heat the pan to low heat, add pork and stir fry.

Step 6: stir fry until the meat is loose.

Step 7: continue to stir over low heat.

Step 8: stir fry with salt.

Step 9: stir fry with soy sauce.

Step 10: add black sesame.

Step 11: stir fry to taste.

Step 12: add to blender.

Step 13: mince the meat floss.

Step 14: meat floss before and after mixing.

Step 15: add to the pan and continue to stir fry.

Step 16: stir fry until golden.

Step 17: add chili noodles.

Step 18: stir fry to taste.

Step 19: finished product drawing.

Materials required:

Pork: 500g

Chili powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Black Sesame: right amount

Note: 1, pork to choose lean meat without muscle. 2. There is no oil in the pot, and the whole process is over low heat. 3. Small fire to eat a bit rough, you can omit the steps of the mixer. 4. It can make original, spicy, curry, pepper and salt flavors at one time. The meat floss can be divided into several parts and added with seasonings to make a variety of flavors.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: slightly spicy

Chinese PinYin : La Rou Song