The double enjoyment that meat lovers can't miss(ai rou zhi ren bu ke cuo guo de shuang zhong xiang shou xiang chang rou song bao )

The double enjoyment that meat lovers can't miss

Introduction:

"My daughter is thin, but she doesn't like meat. She even likes to have enough materials for baking bread for snacks. This sausage and meat loaf bag is a free recipe. It's a favorite for meat loving girls to add meat loaf and roll sausage on it."

Production steps:

Step 1: knead the dough with back oil until the gluten expands.

Step 2: put the dough in a warm place for basic fermentation to 2-2.5 times the original volume.

Step 3: take out the dough and divide it into 8 parts with uniform size. Roll the round cover and relax the plastic film for 15 minutes.

Step 4: roll the relaxed dough into an oval shape.

Step 5: rearrange the long square, turn it over, press the bottom thin, spread the meat floss, put a sausage and roll it up from top to bottom.

Step 6: roll it into a tube, close the mouth and pinch it tightly.

Step 7: after all done, put it in a warm and humid place for final fermentation.

Step 8: at the end of fermentation, brush the surface with egg liquid and sprinkle with white sesame. Put it into a preheated oven at 180 ℃ and bake in the middle for about 20 minutes.

Materials required:

High gluten flour: 250g

Dry yeast: 3 G

Egg: 1

Milk: 135g

Butter: 25g

Meat floss: moderate

Sausage: right amount

White Sesame: right amount

Fine granulated sugar: 40g

Salt: 3 G

Note: 1, baking temperature and time according to their own oven adjustment, baking to the surface slightly colored immediately covered with tin foil. 2. The water absorption rate of flour will be slightly different. When kneading, leave 10g of water before adjusting.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Ai Rou Zhi Ren Bu Ke Cuo Guo De Shuang Zhong Xiang Shou Xiang Chang Rou Song Bao