Mango Ice Cream (mang guo bing ji ling )
Mango Ice Cream
Introduction:
Production steps:
Materials required:
Milk: 200g
Cream: 100g
Egg yolks: 4
Mango: right amount
Sugar: 85 G
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Mang Guo Bing Ji Ling
Mango Ice Cream
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