waffle
Introduction:
"The waffle cake just came out of the oven. It has a strong milk flavor. It's wonderful."
Production steps:
Step 1: separate the egg white and yolk.
Step 2: add 30g sugar into the egg yolk, and stir well with the beater.
Step 3: pour in the milk and stir well with the egg beater.
Step 4: pour in the melted butter and stir well.
Step 5: sift in the low gluten flour and mix it evenly with a rubber scraper.
Step 6: add 30g sugar into the egg white three times, and beat with electric beater until hard foaming.
Step 7: add 1 / 3 protein paste into the egg yolk paste, and mix well.
Step 8: pour the egg yolk paste into the protein paste and continue to mix well.
Step 9: preheat the mold and evenly apply the vegetable oil on the map.
Step 10: pour in the batter, heat it over low heat, bake each side for one or two minutes, then turn it over twice.
Materials required:
Eggs: 3
Milk: 180g
Low gluten flour: 180g
Butter: 15g
Sugar: 60g
Note: 1, batter must turn mix, rather than circle mixing.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hua Fu Bing
waffle
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