double cooked pork slices(guo bao rou )
double cooked pork slices
Introduction:
Production steps:
Materials required:
Pork loin: 200g
Salt: 2G
MSG: 1g
Ketchup: 100g
White granulated sugar: 60g
White rice vinegar: 20g
Ice plum sauce: 10g
Concentrated lemon juice: 15g
Orange juice concentrate: 15g
Starch: 10g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Guo Bao Rou
double cooked pork slices
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