Milk corn cake(nai xiang yu mi bing )

Milk corn cake

Introduction:

"It's good for your health to eat some coarse grains occasionally, especially for improving intestinal function and treating constipation."

Production steps:

Step 1: prepare materials

Step 2: corn flour and flour ratio is 3:1, yeast with warm water, add milk, milk powder and good batter, refrigerate overnight

Step 3: take it out in the morning, add an egg, add some sugar, and make a paste

Step 4: put oil into the pan and put a spoon of batter into the pan

Step 5: blanch until both sides are golden. The taste is delicate, sweet and full of milk

Materials required:

Corn flour: 150g

Flour: 50g

Milk: moderate

Egg: one

Milk powder: 10g

Oil: right amount

Sugar: right amount

Yeast powder: 3G

Note: add milk powder is to increase the flavor of milk, can also not put

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Yu Mi Bing