Bread with bean paste(xiao dou sha mian bao )

Bread with bean paste

Introduction:

"This bean paste bag is small and delicate. It's small and very cute. When my son came out of the room, he inadvertently saw the newly baked buns on my dining table. He couldn't help exclaiming: how lovely the buns are. Well, I've looked at it carefully. It's small and cute. The bread made before is almost twice the size of it. This small bean paste bun is especially lovely. "

Production steps:

Step 1: put all the ingredients except butter and egg liquid used to brush the surface into the toaster.

Step 2: start and start.

Step 3: at the end of the first face blending, press the stop key.

Step 4: add 40 grams of softened butter and continue to mix twice.

Step 5: open the dough into a thin film to stop mixing and start fermentation.

Step 6: stop when the flour is twice as big.

Step 7: divide into 40 grams of small dough.

Step 8: pack the dough with bean paste and put it into the baking pan.

Step 9: put the baking tray into the oven for secondary fermentation.

Step 10: ferment to twice the original size, brush the egg liquid and sprinkle sesame seeds.

Step 11: put it in the oven with 180 degree preheat, put it in the middle layer and bake for about 20 minutes.

Step 12: put it in the oven with 180 degree preheat, put it in the middle layer and bake for about 20 minutes.

Step 13: keep the unfinished food sealed.

Step 14: after cooling thoroughly, use food bags to seal the package, otherwise the bread will harden.

Materials required:

High gluten flour: 400g

Low gluten flour: 100g

Sugar: 60g

Whole egg liquid: 50g

Milk: 250g

Yeast: 6 g

Bean paste: right amount

Egg liquid (brush surface): 15g

Butter: 40g

Salt: 6 g

Note: 1, about and noodles: I use bread machine and noodles, about and noodles 3-4 times, the second time and noodles when adding butter, and noodles can be opened into a film. 2. About preservation: it is recommended to keep it sealed.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiao Dou Sha Mian Bao