Homemade spring roll skin(zi zhi chun juan pi )

Homemade spring roll skin

Introduction:

Production steps:

Step 1: add water to the flour several times.

Step 2: add water to the dough and mix it evenly, making it thinner than usual.

Step 3: apply water to the dough with your hands. Repeat the procedure several times.

Step 4: then finish the dough with water and soak for 1 hour.

Step 5: pour out the water in an hour.

Step 6: preheat the pan, hold a ball by hand, turn the pan around and pick it up immediately. Pan will leave a thin layer of dough, and so slightly up, you can lift the dough. Spring roll skin is finished!

Materials required:

Flour: right amount

Water: moderate

Note: always use a small fire. No need to drain the oil.

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Zi Zhi Chun Juan Pi