Soft chocolate bean bread(ruan ruan de qiao ke li dou mian bao o )
Soft chocolate bean bread
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Cocoa powder: 20g
Butter: 20g
Chocolate beans: 30g
Milk: 105g
Egg liquid: 35g
Other color chocolate: moderate
Brown sugar: 35g
Salt: right amount
Yeast powder: 3G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ruan Ruan De Qiao Ke Li Dou Mian Bao O
Soft chocolate bean bread
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