White gourd, scallop and spare ribs soup(dong gua gan bei pai gu tang )

White gourd, scallop and spare ribs soup

Introduction:

"At noon today, I cooked the soup of white gourd and scallop ribs. White gourd and scallops are Mr. Huang's dishes. Either way, white gourd has the effects of clearing away heat, promoting diuresis and detumescence, beauty and weight loss, while scallops help to lower blood pressure, lower cholesterol, tonify and keep fit. Ha ha, both of them are very suitable for Mr. Huang who is dry, hot and obese. And ribs soup because of the absorption of impurities in the soup after adding wax gourd, so that the soup is very clear, adding scallops will also make the soup more delicious, so in the hot summer, this is absolutely refreshing appetizer nutrition soup ha. "

Production steps:

Step 1: pour cold water and spareribs into the pan, boil and remove the foam.

Step 2: rinse the ribs with cold water to remove the blood foam on the meat and drain the water.

Step 3: put the spareribs in the stew, add ginger and plenty of boiling water.

Step 4: when the ribs in the stew pot boil for the first time, add the washed scallops, and then simmer for 1 hour.

Step 5: add wax gourd and cook over medium heat for 20 minutes until the wax gourd is soft.

Materials required:

Ribs: 500g

Scallops: 20g

Wax gourd: 500g

Ginger: 2 slices

Water: 2000 ml

Salt: right amount

Precautions: 1. When stewing, add enough water at one time. 2. finally, taste the taste first, because scallops themselves will be salty, so before they add salt, they taste the taste. I love the original flavor. Scallops I rinse the pot directly, without soaking, so I basically did not add salt and msg to the soup, so it's good for the children. 3. If you like, you can also add some onion knots.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Dong Gua Gan Bei Pai Gu Tang