Bread machine version of bean paste toast(mian bao ji ban dou sha tu si )

Bread machine version of bean paste toast

Introduction:

"In fact, whether a bread can be successful in the end, and whether the dough can be kneaded into a very good film, play a great role. Of course, it doesn't mean that the fermentation and baking behind it are not important. I have tried this bread maker several times, and each time I can knead a very delicate film in a short time. Compared with the old type, the double heating tube makes the heating more uniform and the coloring more beautiful. The formula of this toast comes from "love and freedom". I've tried it several times, and I feel it's very good. I recommend it to you. Because it is made by bread machine, the inner barrel is larger than the toast box, so the amount of formula is slightly adjusted. It's filled with bean paste. (I cooked the bean paste myself. Although it's not peeled and a little rough, it's more nutritious and tastes good.) Make the cut surface of the finished product more beautiful and more nutritious. It's very suitable for breakfast as staple food. I believe children and big friends will like it. This kind of bread uses the medium fermentation method. The bread made by the medium fermentation method takes a long time, but the texture is the most delicate. I personally like it very much. I didn't knead the bean paste directly into the dough because I felt that kneading it directly into the dough would affect the organization of the dough, so I got involved in the dough at last. "

Production steps:

Materials required:

High gluten flour: 350g

Condensed milk: 70g

Water: 157G

Butter: 28g

Egg liquid: 35g

Yeast: 4G

Sesame: right amount

Bean paste: right amount

Salt: 4G

Sugar: 28g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Bao Ji Ban Dou Sha Tu Si