The next meal that makes you appetizing(rang ni wei kou da kai de xia fan cai dong gao cai shao yu kuai )

The next meal that makes you appetizing

Introduction:

"Every summer, the welfare of laogeng's unit always sends out some winter dishes, which are fresher, crisper and less sour than ordinary sauerkraut. Take a bag and cook it with fish, and add some spicy food. Fresh and spicy food is very popular with the family. Especially now the season, the weather is hot, appetite is not good, to point this is absolutely a rice killer, do not eat more can not! "

Production steps:

Step 1: get the ingredients ready.

Step 2: kill the fish, wash and cut it into pieces, wash the Donggao dish and cut it off.

Step 3: cut up the ginger, cut up the hot pepper.

Step 4: add some scallion in the oil pan and stir fry the Donggao dish.

Step 5: wash the pan, add some oil again, stir fry shallot, ginger, dried pepper, and add some chili sauce.

Step 6: pour in fish and cooking wine.

Step 7: pour in fish and cooking wine.

Step 8: add fried Donggao dishes.

Step 9: add appropriate amount of water, salt and chicken essence to roast and stew for another two or three minutes.

Step 10: sprinkle some peanuts, scallions and hot oil.

Materials required:

Migratory fish: 1

Donggao dish: 1 Pack

Dry pepper: right amount

Cooked peanuts: right amount

Scallion: right amount

Ginger: right amount

Chili sauce: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: the fish has few spines and tender meat. It's convenient for children and old people to eat, and it tastes good. It's OK to have pickled cabbage without winter high vegetables. Spicy ingredients can be adjusted according to the degree of acceptance of the family. Add some peanuts or sesame to make it more fragrant.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rang Ni Wei Kou Da Kai De Xia Fan Cai Dong Gao Cai Shao Yu Kuai