Stir fried pork with celery(shan qin xiao chao rou )

Stir fried pork with celery

Introduction:

"Mountain celery is very popular because of its rich fragrance and crisp taste. It is different from Majiagou celery. Mountain celery is more suitable for quick frying."

Production steps:

Step 1: This is Shanqin. It's short and tender.

Step 2: remove the leaves of the celery, wash it and cut it into inch pieces;

Step 3: cut pork slices;

Step 4: put a small amount of vegetable oil in the frying pan and stir fry the pork when the oil is warm;

Step 5: stir fry until the streaky pork shrinks and the color begins to turn yellow;

Step 6: pour in cooking wine and soy sauce;

Step 7: turn to low heat to stew pork for a while;

Step 8: when the meat flavor is strong, add the celery;

Step 9: turn to medium heat, stir fry quickly until the celery is dark, taste the cut celery, season with proper salt, and serve.

Materials required:

Celery: 500g

Pork: 50g

Vegetable oil: right amount

Salt: right amount

Soy sauce: 1 tablespoon

Cooking wine: 1 teaspoon

Note: don't blanch the mountain celery, stir fry the streaky pork until it is scorched.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Shan Qin Xiao Chao Rou