Matcha bean curd pudding(mo cha dou fu bu ding )
Matcha bean curd pudding
Introduction:
Production steps:
Materials required:
Silk tofu: 300g
Matcha powder: 20g
Fish glue powder: 15g
Milk: 250ml
Cold water: 80g
Sugar: 50g
Animal cream: 150g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Mo Cha Dou Fu Bu Ding
Matcha bean curd pudding
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