Blueberry Yogurt Cake(lan mei suan nai dan gao )

Blueberry Yogurt Cake

Introduction:

"Last week, I saw 2 boxes of 15 yuan blueberries in the fruit shop downstairs of the company, which was much cheaper than before. After checking, they were very fresh. This weekend, I made Blueberry Yogurt Cake that I always wanted to make. The yogurt was fermented the night before. Strange to say, fresh blueberries really didn't appeal to me. Instead, I prefer many blueberries added to cake, bread or made into jam My friends are full of praise after trying, how can I miss it

Production steps:

Step 1: mix egg yolk + vegetable oil + yogurt evenly

Step 2: sift in the low flour and turn it into a uniform egg yolk batter. Refrigerate for later use

Step 3: beat the protein until it foams

Step 4: scoop 1 / 3 of the protein into the egg yolk paste and mix well

Step 5: pour the egg yolk paste back into the remaining protein and mix well

Step 6: pour the cake paste into an 8-inch round mold, shake it gently for a few times, and put blueberries on the surface evenly

Step 7: put the mold in the baking tray filled with cold water, put it into the oven preheated at 155 degrees, heat up and down the lower layer for 70 minutes, and simmer in the oven for 20 minutes after baking

Materials required:

Eggs: 4

Vegetable oil: 45g

Original yogurt: 200g

Low powder: 70g

Fine granulated sugar: 60g

Blueberries: Several

Note: after cooling, demould and refrigerate overnight~~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lan Mei Suan Nai Dan Gao