Stir fried agaric with pea and carrot
Introduction:
"Years ago, I was too fat and greasy. I grew 20 jin at a time, which scared me. ZZ even told me not to eat meat before I was 60 years old. I was dizzy. How can I PS him for decades ~ ~ ~ Oh, I'd better be a vegetarian!"
Production steps:
Materials required:
Peas: moderate
Carrot: right amount
Auricularia auricula: right amount
Garlic: right amount
Scallion: right amount
Proper amount of oil
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : He Lan Dou Hong Luo Bo Chao Mu Er
Stir fried agaric with pea and carrot
[preheat New Year's Eve dinner] - fried crucian carp. Yu Re Nian Ye Fan Qiang Guo Ji Yu
Sesame oil mixed with wheat sticks with 70% water. Xiang You Hun Mai Fa Gun Zhong Zhong Shui Fen
Crispy eggs and broad beans. Li Li Dou Xiang Su Ji Dan Can Dou
Pumpkin rice cake with minced garlic. Suan Rong Nan Gua Mi Bing
Sichuan Cuisine: Kung Pao tofu. Chuan Cai Gong Bao Dou Fu