Stewed fish bone with bean curd(wa wa cai fu zhu yu gu bao )

Stewed fish bone with bean curd

Introduction:

Production steps:

Materials required:

Baby food: right amount

Yuzhu: right amount

Fish bone: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Pepper: right amount

Lard: right amount

Large material: moderate amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wa Wa Cai Fu Zhu Yu Gu Bao