Braised Zizania latifolia(hong shao jiao bai )

Braised Zizania latifolia

Introduction:

Production steps:

Step 1: prepare materials

Step 2: prepare the seasoning

Step 3: cut Zizania latifolia into hob pieces, slice garlic and chop onion

Step 4: pour a little oil into the pan, add garlic slices and stir fry until fragrant

Step 5: pour in the water bamboo and stir fry until the color is slightly brown

Step 6: pour in 1 teaspoon of soy sauce

Step 7: pour in 2 spoonfuls of soy sauce

Step 8: add half a bowl of water and rock sugar and wait for the ice to saccharify

Step 9: add 2 teaspoons oyster sauce

Step 10: cover and simmer for 10 minutes

Materials required:

Zizania latifolia: moderate

Garlic: right amount

Scallion: right amount

Yipinxian soy sauce: right amount

Rock sugar: right amount

Oyster sauce: right amount

Volvariella volvacea: right amount

Salad oil: right amount

Note: 1. Stir fried water bamboo with garlic will be more fragrant and delicious. 2. Rock sugar is more nourishing and healthy than white sugar. 3. Adding oyster sauce will make the color more vivid and taste more fresh and sweet. 4. Finally cook until there are many wrinkles on the surface of Zizania latifolia, and then turn off the fire and let it out.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Jiao Bai