Mushroom and scallion pancakes(xiang gu rou cong jian bing )

Mushroom and scallion pancakes

Introduction:

"In the past, I was tired of eating steamed bread every day for breakfast, so I made a different breakfast when I had time on weekends."

Production steps:

Step 1: prepare flour and mix with warm water

Step 2: make up and put it in a bowl

Step 3: I use fresh mushrooms, so I need to boil them in boiling water, soak them in dry mushrooms, and the meat can't be taken completely. If it's chopped, you can use minced meat directly

Step 4: chop the meat, mushrooms and scallions

Step 5: then put all the ingredients into the bowl, put oil, salt, soy sauce, chicken powder, put more salt, salty than usual

Step 6: sprinkle flour on the cutting board to prevent sticking

Step 7: then divide into small groups

Step 8: roll the dough flat with a roll bar. Because it is not often made and there is no roll bar, it is made with the paper bucket in the plastic wrap

Step 9: then cut through the middle with a knife

Step 10: put in the filling

Step 11: then pinch the edges

Step 12: heat is the key, be sure to keep it low

Step 13: put a small amount of oil in the pot, just make the bottom of the pot even

Step 14: put the pancake germ

Step 15: Fry slowly over low heat. If one side is yellow, you can fry the other side. After frying, you can put it on the plate and eat it when it is cool.

Materials required:

Wheat flour: 300g

Meat: moderate

Mushroom: 2

Chives: right amount

Oil: small amount

Salt: right amount

Soy sauce: right amount

Chicken powder: right amount

Note: fry in low heat

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Xiang Gu Rou Cong Jian Bing