Stewed spareribs with Ginkgo(bai guo dun pai gu zi yin run zao yang fei bu wei )

Stewed spareribs with Ginkgo

Introduction:

"Fresh ginkgo is on the market, but I can't help buying a few Jin. Although it has a slight toxicity, it has a lot of advantages as long as it is cooked and eaten in an appropriate amount. Stewing spareribs is one of the methods, which is warm and refreshing. The soup is clear and fragrant. The entrance of ginkgo is slightly bitter and cool, and it can nourish yin and moisten with a mouthful of clear soup Dryness, lung nourishing and stomach tonifying

Production steps:

Materials required:

Spare ribs: 300g

Ginger: a small piece

Wolfberry: a little

Cooking wine: 1 tablespoon (15ml)

Ginkgo: 200g

Dates: three or two

Salt: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Bai Guo Dun Pai Gu Zi Yin Run Zao Yang Fei Bu Wei