Purple potato Mousse Cake(zi shu mu si dan gao )
Purple potato Mousse Cake
Introduction:
"It's a simple way. It's Qi Feng's way to make a cake roll with fresh cream and cheese omitted. Match with purple sweet potato, it's gorgeous. Let's do it now
Production steps:
Materials required:
Eggs: 4
Low powder: 80g
Sugar: 50g
Milk: 70g
Corn oil: 56ml
Mousse filling: right amount
Cooked purple sweet potato paste: 300g
Fresh cream: 250g
Fish glue powder: 18g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: spicy
Chinese PinYin : Zi Shu Mu Si Dan Gao
Purple potato Mousse Cake
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