Beef bun with cabbage(bao cai niu rou bao )
Beef bun with cabbage
Introduction:
"My beef stuffing was crushed by a juicer with frozen beef. The noodles are made in advance It can also be fermented with baking powder and yeast powder. "
Production steps:
Materials required:
Cabbage: one
Beef stuffing: 1 jin
Egg: one
Hair noodle: moderate amount
Salt: right amount
Scallion: 3 scallions
Jiang: one piece
Chinese prickly ash noodles: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: other
Chinese PinYin : Bao Cai Niu Rou Bao
Beef bun with cabbage
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