Cheese sandwich
Introduction:
"Turkish style bread, one can learn."
Production steps:
Step 1: 2 bowls of noodles, 1 egg, 1 / 2 cup milk, 1 teaspoon sugar, 1 teaspoon yeast, a little vegetable oil and salt. Put it in a large bowl and start mixing.
Step 2: mix the ingredients, stir evenly with chopsticks, pay attention to moderate hardness, add a little water, and then knead into dough by hand.
Step 3: put the mixed dough on a hot water steamer and wait for fermentation for 5 hours.
Step 4: roll the dough into a cake, put cheese in the middle, fold it in half and let it stand for 20 minutes to ferment again.
Step 5: brush the egg liquid on the cheese bread base, and then brush a layer of vegetable oil on the baking plate. Preheat the oven for 5 minutes and bake at 180 degrees for 20 minutes.
Materials required:
Noodles: 2 bowls
Milk: half a cup
Yeast: one teaspoon
Egg: one
Sugar: a spoonful
Salt and vegetable oil: moderate
Notice: the oven of baking bread is different, so observe the color change and adjust the temperature in time.
Production difficulty: Advanced
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Nai Lao Jia Xin Mian Bao
Cheese sandwich
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