Cute panda three dimensional biscuit(ke ai xiong mao li ti bing gan )

Cute panda three dimensional biscuit

Introduction:

"Today, I played with dough all afternoon, filled the room with fragrance, baked a few plates of biscuits, mainly to open up this set of panda three-dimensional biscuit mold. This set of biscuit mould has been received for a long time and has been idle for a long time. This biscuit is a bit of a hassle, but it's fun. The biscuits are really cute when they come out of the oven. It's not just the kids, it's even me. "

Production steps:

Step 1: prepare the ingredients.

Step 2: soften butter at room temperature and add sugar powder.

Step 3: beat with an egg beater until the butter is fluffy.

Step 4: break up the eggs and add them to the butter. [eggs set aside an amount of egg white. Used to stick biscuits]

Step 5: continue to play until full integration.

Step 6: divide the batter into two parts. Add 120g low gluten flour and 20g cocoa powder into one part of batter.

Step 7: add 120 grams of low gluten flour and 20 grams of milk powder to a portion of cream paste.

Step 8: mix with white dough and cocoa dough, refrigerate for 30 minutes.

Step 9: after taking out the frozen dough, roll the cocoa dough with plastic film to a thickness of about 3mm. Press out the shape with the mold.

Step 10: roll the original dough with plastic film to a thickness of about 3mm. Press out the shape of Panda Face with mould.

Step 11: assemble the panda with egg white as adhesive.

Step 12: put the biscuits into the baking tray, put them into the oven 150 ° for about 20 minutes.

Materials required:

Butter: 240g

Powdered sugar: 120g

Low gluten flour: 200g

Eggs: 2

Milk powder: 20g

Cocoa powder: 20g

Note: baking time should be adjusted according to your oven temper.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ke Ai Xiong Mao Li Ti Bing Gan