Fish fillet, shrimp skin and laver soup(yu pian xia pi zi cai tang )
Fish fillet, shrimp skin and laver soup
Introduction:
Production steps:
Materials required:
Fish cake: 100g
Laver: 1 cake
Dried shrimps: 10g
Ginger slices: 2
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yu Pian Xia Pi Zi Cai Tang
Fish fillet, shrimp skin and laver soup
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