Fried white streaks with wine and vegetables(xia jiu xiao cai jian xiao bai tiao )

Fried white streaks with wine and vegetables

Introduction:

"Xiaobaitiao's small, thin body tastes delicious. Although there are many fish bones, as long as they are fried crispy, they can't eat bones. I'm a little resistant to fried fish. I'm afraid of oil splashing everywhere. My husband also thinks that my cooking is not as delicious as my mother-in-law's. For this dish, my mother-in-law is invited. It's as good as ever. "

Production steps:

Step 1: preparation materials: a kilo of xiaobaitiao, yellow rice wine, salt and salad oil

Step 2: cut off the fin of xiaobaitiao,

Step 3: descale,

Step 4: eviscerate,

Step 5: put xiaobaitiao in a bowl to make yellow rice wine,

Step 6: marinate with salt for 10 minutes,

Step 7: mix the egg powder well,

Step 8: put the fish into the egg powder liquid for sizing,

Step 9: put it in a hot oil pan and fry until both sides are golden.

Materials required:

White striped fish: 500g

Egg: 1

Raw powder: appropriate amount

Salt: 2G

Yellow rice wine: 5g

Note: 1, oil temperature must be 70 or 80% heat, turn to low heat, fry fish, 2, fry fish can be attentive, timely turn over, 3, when the egg meal, you can put some water, easy to stir.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xia Jiu Xiao Cai Jian Xiao Bai Tiao