Rose lotus root powder milk cake(mei gui ou fen nai gao )

Rose lotus root powder milk cake

Introduction:

"Because I like lotus very much, I also like lotus root. Lotus root is a common dish on the table. This time it's a cold dish for dessert. It's a secret beauty dessert in my private room. In a lazy afternoon, I recall the yellowing memory, eat this retro dessert, and drink a mouthful of smooth lotus root powder. My mouth is full of delicate taste, and the elegant lotus root fragrance and rose milk fragrance blend together. It seems that my body also goes back to the old days of the palace. "

Production steps:

Step 1: prepare raw materials, because there is no rock sugar at home, I use white sugar instead, and I forget to take pictures of pure milk

Step 2: let's talk about the agar here. Agar is also called frozen powder, but it's called differently. It's sold in supermarkets, and it's easy to buy. If you're full of supermarkets, it's hard to find agar, but there's a lot of frozen powder, usually in dry goods

Step 3: there are frozen noodles in places like vermicelli fans, but we need to see clearly what is written on the frozen flour and whether it can be added to food. Generally, frozen flour is used to make salad after being softened. I specially took a picture of it for your reference

Step 4: soften the agar first

Step 5: prepare a basin of water, then wash and peel the lotus root, cut it into pieces of appropriate size, and immediately put it into the water to prevent oxidation and soak for a while

Step 6: put the lotus root into the cooking machine, and add some water to soak the lotus root

Step 7: make a delicate lotus root paste. I have a superfine grinding function on it, which can make the lotus root paste very delicate

Step 8: This is the lotus root paste. Pour the lotus root paste into the pot, add the right amount of rock sugar or white sugar, and boil until it is thick and transparent, which is the original lotus root powder. If you add milk, it is the milk lotus root powder

Step 9: This is the lotus root starch boiled directly with rock sugar and milk. It's delicious

Step 10: lotus root powder is delicate and smooth

Step 11: because this time is to make cold cakes, pour the beaten lotus root paste into the pot, add half a box of milk, add appropriate amount of sugar to boil, add agar, boil until the agar dissolves, turn off the fire when the lotus root paste is thick

Step 12: then press the lotus root paste on the screen. The lotus root cake tastes delicate, and the lotus root powder is very fine. It also has a different feeling of being rusty. It can pass through the agar that hasn't been dissolved. My agar has been dissolved

Step 13: then take a proper amount of rose sauce and prepare the lotus root paste

Step 14: take appropriate amount of rose sauce and mix with lotus root powder

Step 15: then pour into the container, cool the lid, put the lid on the refrigerator and refrigerate at constant temperature. It can be demoulded after solidification

Step 16: after demoulding, cut into a variety of favorite shapes to eat

Step 17: enjoy the finished product

Step 18: finished product drawing

Step 19: the taste is very good, the taste of the sand, the memories of the past that light lotus root fragrance, rose fragrance, milk mellow, delicate taste

Step 20: one more

Materials required:

Fresh lotus root: 2 segments

Milk: half a box

Rose sauce: right amount

Water: moderate

Rock sugar: right amount

Note: 1. Cut lotus root into pieces and put it into water immediately to prevent oxidation. 2. Be patient when boiling, keep stirring to prevent paste. 3. Filter lotus root powder several times if you don't like to eat sandy taste. 4. Make lotus root powder delicate

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Gui Ou Fen Nai Gao