Spicy and sour: pickled pork skin(suan la hao wei dao pao cai ban zhu pi )
Spicy and sour: pickled pork skin
Introduction:
Production steps:
Materials required:
Cooked pig skin: 200g
Kimchi juice: a bowl (with kimchi)
Coriander: 1
Xiaomilia: 2
Garlic: 2 cloves
Zanthoxylum oil: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Suan La Hao Wei Dao Pao Cai Ban Zhu Pi
Spicy and sour: pickled pork skin
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