Simple fried sauce with egg and minced meat(jian yi ji dan rou mo zha jiang )

Simple fried sauce with egg and minced meat

Introduction:

"It's hot recently. I'm not allowed to go out when I'm pregnant ~ ~ I'll make my own fried sauce when I have nothing to do. I love noodles with fried sauce pulled out with cold water in this season ~"

Production steps:

Step 1: prepare the material ~ chop the meat into powder ~ beat the egg with an egg beater, chop the onion and garlic, and cut the cucumber into shreds for standby ~ ~ pay special attention to that I use the streaky pork, I cut the fat on the streaky pork for refining, so that the sauce will taste better

Step 2: beat the egg liquid evenly and add the bean paste

Step 3: mix the egg and bean paste well

Step 4: do not put oil in the pot to refine the fat

Step 5: don't throw away the refined fat residue and cut into small pieces for standby ~ the fat residue will improve the taste of fried sauce ~ ~ don't pour out the refined oil

Step 6: fried soy sauce oil is more than fried vegetables. Pour some peanut oil into the pan. When the oil temperature reaches 7 minutes, pour in onion and garlic to stir up the fragrance

Step 7: stir onion and garlic, add minced meat and stir fry

Step 8: cover the pot over high heat and let the meat harden for a while

Step 9: add the sauce and stir fry for 2 minutes

Step 10: pour in the chopped fat residue and dried pepper, stir fry, add three spoons of water and simmer for 2 minutes

Step 11: turn off the heat and get out of the pot_ ∩)O~

Step 12: for those who like noodles, use cold water to pull them out and sift them dry. Add fried sauce and your favorite ingredients. Fried sauce can also be mixed with rice~~

Materials required:

Bean paste: 2 bags

Pork: 300g

Eggs: 3

Onion: one tree

Garlic: right amount

Dry pepper: right amount

Cucumber: moderate

Water: a little

Note: if you can't eat the sauce (cooked), put it in a bowl, cover it with plastic film, and put it in the refrigerator for storage. Eat it next time. It's better not to put it in the open air to avoid hairiness.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jian Yi Ji Dan Rou Mo Zha Jiang