Braised pork with potato chips(tu dou pian shao rou )

Braised pork with potato chips

Introduction:

"Potato, also known as potato, has high nutritional value. It is rich in vitamin A, vitamin C and minerals. The content of high-quality starch is about 16.5%, and it also contains a lot of lignin. It is known as the" second bread "of human beings. It contains 2 times as much vitamin as carrot, 3 times as much vitamin as Chinese cabbage and 4 times as much vitamin C as tomato. It has the highest content of vitamin C in vegetables and is known as "underground apple". Today with meat and carrots, taste very good, is one of the anti-aging food

Production steps:

Step 1: marinate the meat slices with cooking wine, soy sauce and pepper

Step 2: slice potatoes and carrots

Step 3: heat the oil in the pan and pour in the sliced meat

Step 4: stir fry until the meat is white

Step 5: leave the bottom oil in the pot, add pepper, scallion and ginger into the pot

Step 6: pour in potato chips and carrot chips

Step 7: add salt, pepper and soy sauce, add water and bring to a boil

Step 8: pour in the meat

Step 9: collect juice in a big fire

Materials required:

Potatoes: 1

Sliced meat: 100g

Carrot: right amount

Oil: a little

Salt: a little

Soy sauce: moderate

Pepper: right amount

Shallot: a little

Jiang: a little

Pepper: a little

Note: potatoes contain a lot of starch, so the soup will be thick without thickening

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Pian Shao Rou