Pork liver with spinach(bo cai ban zhu gan )
Pork liver with spinach
Introduction:
Production steps:
Materials required:
Spinach: 300g
Pig liver: 150g (stewed)
Scallion: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: unknown
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Bo Cai Ban Zhu Gan
Pork liver with spinach
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