Treasure in the box(xiang zhong xun bao )

Treasure in the box

Introduction:

"Simple materials just change the shape will make your eyes bright. It's suitable for children who don't like to eat. Try it quickly!"

Production steps:

Step 1: cut the pork into large slices.

Step 2: clean the garlic seedling and cut it into small pieces.

Step 3: stir fry the pork slices in the pot.

Step 4: stir fry the sliced meat until golden, then add the scallion, Douchi and chili sauce.

Step 5: pour the garlic seedling into the pot and continue to stir fry. Add salt and chicken essence to fry.

Step 6: take another pot and add oil. When it is 50% hot, lower the heat and deep fry the steamed bread until golden brown. Remove.

Step 7: after controlling the oil, cut the steamed bread with a knife from about a quarter of the upper part.

Step 8: dig out the extra steamed bread in the steamed bread, and do not use force to form a box shape.

Step 9: put the pork and garlic sprouts in the steamed bread box and put them on the plate.

Materials required:

Steamed bread with milk: 6

Pork: 200g

Garlic sprouts: a handful

Salt: right amount

Douchi chili sauce: right amount

Scallion: right amount

Edible oil: right amount

Note: steamed bread must be fried first and then cut. When putting fried dishes into steamed bread, it's better to use chopsticks or spoon a little bit. Don't leave the fried dishes on the edge of steamed bread box, which will affect the appearance.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Zhong Xun Bao