Shanzhai version of spicy chicken(shan zhai ban de la zi ji kuai )

Shanzhai version of spicy chicken

Introduction:

Production steps:

Step 1: 1. Thaw and wash the chicken, cut into small pieces, marinate with salt, Jinlan soy sauce and black pepper for 2 hours.

Step 2: quickly wash the dust of red pepper with water, absorb the water with kitchen paper, and cut into sections with scissors; cut onion, garlic, chive and ginger into sections for standby.

Step 3: take out the marinated chicken, then sprinkle some cornmeal and stir well.

Step 4: heat the pan with a little more oil and pour in the chicken.

Step 5: stir dry the water slowly over medium heat and fry slowly over low heat until both sides are brown.

Step 6: drain the oil and set aside.

Step 7: heat the remaining oil in the pan, pour in shredded ginger, pepper and fennel, stir for a while.

Step 8: pour in the dried chili.

Step 9: pour in onion and garlic, stir fry until fragrant.

Step 10: when the pepper changes color, pour in the chicken and stir fry for 2 minutes.

Step 11: pour in Lee Kam Kee steamed fish soy sauce in turn.

Step 12: season with half a teaspoon of sugar.

Step 13: season with a little chicken essence.

Step 14: pour in a little vinegar and stir fry for a while.

Step 15: sprinkle a little scallion and stir well.

Materials required:

Chicken: half

Dry red pepper: right amount

Onion: right amount

New garlic: right amount

Ginger: right amount

Chives: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Black pepper: right amount

Jinlan soy sauce: right amount

Cooking wine: moderate

Lee Kam Kee steamed fish soy sauce: right amount

Vinegar: moderate

Salt: right amount

Note: 1. I pickled chicken in the morning and cooked it in the evening. It tastes delicious! If you have enough time, you can marinate more. 2. When marinating chicken, give enough salt at a time. 3. Stir fry chicken with cornmeal before stir frying. It is said that the purpose is not to make chicken tender. I don't feel much. 4. If you can't eat spicy, you can put less pepper. You can also put some peanuts and other spices.

Production difficulty: ordinary

Technology: explosion

Production time: several hours

Taste: spicy

Chinese PinYin : Shan Zhai Ban De La Zi Ji Kuai