Fried mutton with mushroom and fungus
Introduction:
Production steps:
Materials required:
Mushroom: 200g
Auricularia auricula: 70g
Oil: 20g
Mutton: moderate
Qingjiao: one
Onion: a paragraph
Garlic: right amount
Salt: 1.5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mo Gu Mu Er Chao Yang Rou
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