Spicy squid (shrimp)(xiang la you yu xia )

Spicy squid (shrimp)

Introduction:

"Make delicious and high-end spicy squid and shrimp at home. You don't have to spend more than 100 yuan in a hotel. You can make a big pot for only 10 yuan to 20 yuan. Let's surprise your family!!!! I don't have any shrimp, so I only put squid. Excuse me

Production steps:

Step 1: blanch the squid in boiling water. If it's shrimp, fry it in oil. You can put some shrimp and squid.

Step 2: cut the blanched squid into proper size.

Step 3: deep fry the potato chips until golden yellow, cut the cucumber into strips, set aside half or one of the garlic cloves, and set aside a piece of hot pot seasoning.

Step 4: put twice as much oil in the pot, turn the bottom of the pot to boiling, then add garlic petals and stir fry until fragrant.

Step 5: put the squid in the pot for two times, then put the fried potato chips, finally put the cucumber, stir fry well, put a little salt, if you think it's salty enough, you don't need to put salt, because the base material is salty.

Step 6: Well, put it on a plate. If you make it with 2 cucumbers, 3 potatoes (or sweet potatoes, a little sweet and delicious), 8 Liang shrimp and 1 jin squid, it's a big pot and you're full. It's only about 20 yuan.

Materials required:

Squid: moderate

Cucumber: 1

Potatoes: 2-3

Side dishes: moderate

Hot pot bottom material: appropriate amount

Garlic: one head

Note: you can put the side dishes as you like. The rice cake, celery, lettuce and sweet potato chips are delicious. The shrimp is fresh, the squid is spicy, the potato is fragrant, and the cucumber is light Eat well

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La You Yu Xia